Ingredients for Beef Orzo And Rice
- 1 cup orzo pasta
- 1/2 cup long-grain white rice
- 1 tablespoon olive oil
- 1/4 teaspoon pepper
- Ground Rosemary
- Thyme
- White Wine
- Water
- Onion Soup Mix
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes, undrained
- 2 1/2 cups beef broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- fresh parsley, for garnish (optional)
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How to Make Beef Orzo And Rice
- Heat olive oil in a large skillet or pot over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Add chopped onion to the skillet and cook until softened, about 5 minutes.
- Stir in minced garlic and cook for 1 minute more.
- Add orzo, rice, diced tomatoes (undrained), beef broth, oregano, basil, salt, and pepper to the skillet. Stir well to combine.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice and orzo are cooked through and the liquid is absorbed.
- Remove from heat and let stand for 5 minutes before fluffing with a fork.
- Garnish with fresh parsley, if desired, and serve hot.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
9g
Fat
5g
Carbs
13g
