Beef Orzo And Rice Recipe

Ingredients for Beef Orzo And Rice

• Orzo Pasta
• Long Grain White Rice
• Olive Oil
• Cracked Pepper
• Ground Rosemary
• Thyme
• White Wine
• Water
• Onion Soup Mix

How to Make Beef Orzo And Rice

1. Heat olive oil in a large skillet or pot over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
2. Add chopped onion to the skillet and cook until softened, about 5 minutes.
3. Stir in minced garlic and cook for 1 minute more.
4. Add orzo, rice, diced tomatoes (undrained), beef broth, oregano, basil, salt, and pepper to the skillet. Stir well to combine.
5. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice and orzo are cooked through and the liquid is absorbed.
6. Remove from heat and let stand for 5 minutes before fluffing with a fork.
7. Garnish with fresh parsley, if desired, and serve hot.