Ingredients for Beef Pie
- 1 pound lean ground beef
- 1 (14.5 ounce) can stewed tomatoes, undrained
- 1 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/4 cup barbecue sauce
- 1/2 teaspoon chili powder
- 1/4 teaspoon pepper
- 1 (8.5 ounce) package corn muffin mix
- 1 tablespoon vegetable oil
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1/2 cup beef broth
- 1/2 cup water
- 1/2 teaspoon salt
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How to Make Beef Pie
- Preheat oven to 425 degrees F (220 degrees C).
- Heat vegetable oil in a large skillet over medium-high heat. Brown the 1 lb of ground beef, breaking it up with a spoon. Drain off any excess grease.
- Add the chopped onion, carrots, and celery to the skillet and cook until softened, about 5 minutes.
- Stir in the diced tomatoes (undrained), beef broth, water, salt, and pepper. Bring to a simmer and cook for 10 minutes, allowing the flavors to meld.
- Meanwhile, prepare the cornbread batter according to the package directions.
- Pour the ground beef mixture into a greased 9x13 inch baking pan.
- Pour the cornbread batter evenly over the beef mixture.
- Bake for 15-20 minutes, or until the cornbread topping is golden brown and a toothpick inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
69g
Fat
29g
Carbs
14g
