Ingredients for Beef Pie
- Lean Ground Beef
- Stewed Tomatoes
- Onion
- Green Pepper
- Barbecue Sauce
- Chili Powder
- Pepper
- 1 box (8.5 ounce) corn muffin mix
How to Make Beef Pie
- Preheat oven to 425 degrees F (220 degrees C).
- Heat vegetable oil in a large skillet over medium-high heat. Brown the 1 lb of ground beef, breaking it up with a spoon. Drain off any excess grease.
- Add the chopped onion, carrots, and celery to the skillet and cook until softened, about 5 minutes.
- Stir in the diced tomatoes (undrained), beef broth, water, salt, and pepper. Bring to a simmer and cook for 10 minutes, allowing the flavors to meld.
- Meanwhile, prepare the cornbread batter according to the package directions.
- Pour the ground beef mixture into a greased 9x13 inch baking pan.
- Pour the cornbread batter evenly over the beef mixture.
- Bake for 15-20 minutes, or until the cornbread topping is golden brown and a toothpick inserted into the center comes out clean.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
69g
Fat
29g
Carbs
14g
