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Beef Rolls Rindsrouladen Recipe

Experience the rich flavors of Germany with this authentic Beef Rolls (Rindsrouladen) recipe, passed down through generations! These savory beef rolls, filled with tangy pickles, onions, and mustard, are surprisingly addictive. Originally a hit at a school heritage day, this recipe is guaranteed to impress your family and friends. Don't let the unique combination of ingredients fool you – this is a culinary masterpiece you won't want to miss!

Prep Time 30 mins
Cook Time 135 mins
Calories 107.3 kcal
Protein 6g
Rating 4.8 (16 Reviews)
Beef Rolls Rindsrouladen 109

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Rolls Rindsrouladen

  • 1.5 lbs Beef Top Round Steak (sliced, about 6-8 pieces)
  • Salt and Pepper, generously to taste
  • 2 tablespoons Prepared Mustard
  • 1 cup thinly sliced Yellow Onion
  • 12-24 slices Bacon (2-3 slices per roll for 6-8 rolls)
  • 12-24 slices Dill Pickle (2-3 slices per roll for 6-8 rolls)
  • 2 tablespoons Vegetable Shortening
  • 2 tablespoons Tomato Paste
  • 1 1/2 cups Beef Stock
  • 2 tablespoons All-Purpose Flour
  • 2 tablespoons Dry Red Wine
  • Toothpicks or Kitchen Twine

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How to Make Beef Rolls Rindsrouladen

  1. Season 1.5 lbs beef slices (about 6-8) generously with salt and pepper.
  2. Spread 2 tablespoons of mustard evenly over each beef slice.
  3. Sprinkle 1/2 cup thinly sliced yellow onion evenly over each beef slice.
  4. Top each slice with 2-3 slices of bacon and 2-3 dill pickle slices.
  5. Carefully roll up each beef slice and secure tightly with toothpicks or kitchen twine.
  6. Heat 2 tablespoons of shortening or vegetable oil in a large skillet over medium-high heat.
  7. Add beef rolls to the skillet and sear on all sides until well browned (about 8-10 minutes total).
  8. Add the remaining 1/2 cup thinly sliced yellow onion to the skillet and sauté until light golden brown (about 5 minutes).
  9. Stir in 2 tablespoons of tomato paste and 1 1/2 cups of beef stock.
  10. Season generously with salt and pepper to taste.
  11. Cover the skillet, reduce heat to low, and simmer for 1 hour.
  12. In a small bowl, whisk together 2 tablespoons of all-purpose flour and 2 tablespoons of dry red wine (or more stock).
  13. Gradually whisk the flour mixture into the cooking liquid, stirring constantly until the sauce slightly thickens.
  14. Remove the toothpicks or twine from the beef rolls.
  15. Serve the beef rolls hot, spooning the delicious gravy over them. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

16g

Fat

9g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Main Dish Beef German European Meat 4 Hours Or Less