Beef Rolls Rindsrouladen Recipe

Ingredients for Beef Rolls Rindsrouladen

• Beef Top Round Steak
• Salt And Pepper
• Prepared Mustard
• Onions
• 6-8 slices bacon
• Dill Pickle
• Vegetable Shortening
• 2 tablespoons tomato paste
• Beef Stock
• 2 tablespoons all-purpose flour
• Dry Red Wine

How to Make Beef Rolls Rindsrouladen

1. Season 1.5 lbs beef slices (about 6-8) generously with salt and pepper.
2. Spread 2 tablespoons of mustard evenly over each beef slice.
3. Sprinkle 1/2 cup thinly sliced yellow onion evenly over each beef slice.
4. Top each slice with 2-3 slices of bacon and 2-3 dill pickle slices.
5. Carefully roll up each beef slice and secure tightly with toothpicks or kitchen twine.
6. Heat 2 tablespoons of shortening or vegetable oil in a large skillet over medium-high heat.
7. Add beef rolls to the skillet and sear on all sides until well browned (about 8-10 minutes total).
8. Add the remaining 1/2 cup thinly sliced yellow onion to the skillet and sauté until light golden brown (about 5 minutes).
9. Stir in 2 tablespoons of tomato paste and 1 1/2 cups of beef stock.
10. Season generously with salt and pepper to taste.
11. Cover the skillet, reduce heat to low, and simmer for 1 hour.
12. In a small bowl, whisk together 2 tablespoons of all-purpose flour and 2 tablespoons of dry red wine (or more stock).
13. Gradually whisk the flour mixture into the cooking liquid, stirring constantly until the sauce slightly thickens.
14. Remove the toothpicks or twine from the beef rolls.
15. Serve the beef rolls hot, spooning the delicious gravy over them. Enjoy!