Forktionary

Beef Stroganov With Mustard Recipe

Experience the rich history and bold flavors of classic Russian cuisine with this elevated Beef Stroganov recipe! Tender beef strips simmer in a creamy, tangy mustard sauce, perfectly complemented by sautéed mushrooms and onions. A nostalgic favorite, served over fluffy rice for a comforting and unforgettable meal. Ready in under an hour!

Prep Time 20 mins
Cook Time 40 mins
Calories 128.4 kcal
Protein 6g
Rating 5.0 (2 Reviews)
Beef Stroganov With Mustard 86

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Stroganov With Mustard

  • 1 lb beef sirloin
  • generously with salt and freshly ground black pepper
  • 2 tablespoons all-purpose flour
  • 3 tablespoons butter
  • 1 cup beef broth
  • 2 tablespoons tomato puree
  • 1 tablespoon Dijon mustard
  • 1 medium onion
  • 8 oz cremini mushrooms
  • 1/2 cup sour cream
  • hot cooked rice

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How to Make Beef Stroganov With Mustard

  1. Cut 1 lb beef sirloin into 1/4-inch thick slices, then cut into 1-inch strips. Avoid cutting too thinly to prevent hardening during cooking.
  2. Season beef generously with salt and freshly ground black pepper. Let stand for 15 minutes.
  3. In a large skillet, melt 2 tablespoons butter over medium heat. Add 2 tablespoons all-purpose flour and cook, stirring constantly, until lightly browned (about 2 minutes) – this is your roux.
  4. Gradually whisk in 1 cup beef broth, 2 tablespoons tomato puree, and 1 tablespoon Dijon mustard until smooth and thickened.
  5. Bring to a simmer, then reduce heat to low and let stand for 10 minutes.
  6. In a separate skillet, melt 1 tablespoon butter over medium-high heat. Add 1 medium onion, thinly sliced, and cook until softened, about 3-5 minutes.
  7. Add the beef strips to the onion skillet and cook until browned, about 5-7 minutes. Cook in batches if necessary, to avoid overcrowding the pan.
  8. Add 8 oz cremini mushrooms, thinly sliced, to the beef and cook until tender, about 5 minutes.
  9. Stir the cooked beef and mushrooms into the sauce.
  10. Stir in 1/2 cup sour cream. Gently heat through. Do not boil.
  11. Serve immediately over hot cooked rice.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

8g

Fat

30g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Beef Stews Dietary Meat Steak