Beef With Garlic Potatoes Recipe

Ingredients for Beef With Garlic Potatoes

• Beef Broth
• 2 tablespoons ketchup
• Dijon Mustard
• 1 tablespoon cornstarch
• Yukon Gold Potato
• 1/2 teaspoon garlic salt
• 1/4 teaspoon black pepper
• 1 cup green beans
• Baby Carrots
• Frozen Pearl Onions
• Canola Oil
• Sirloin Tip Steak

How to Make Beef With Garlic Potatoes

1. Preheat oven to 400°F (200°C).
2. Coat a large baking sheet with nonstick cooking spray.
3. Cut 1.5 lbs potatoes into 1/2-inch wedges.
4. Place potatoes on the prepared baking sheet. Sprinkle with 1/4 teaspoon garlic salt and 1/8 teaspoon black pepper.
5. Roast for 20 minutes, or until tender.
6. While potatoes are roasting, prepare the vegetables:
7. Trim 1 cup green beans and cut into 2-inch pieces.
8. Cut 1 cup carrots into quarters lengthwise.
9. Chop 1/2 medium onion.
10. In a large skillet, combine green beans, carrots, and onion. Add 1/4 cup water.
11. Cover and cook over medium-high heat for 5 minutes.
12. Remove the lid and cook until the water evaporates.
13. Remove vegetables from skillet and set aside, keeping warm.
14. In the same skillet, add 1 tablespoon olive oil and heat over medium-high heat.
15. Season 1 lb beef sirloin with the remaining 1/4 teaspoon garlic salt and 1/8 teaspoon black pepper.
16. Add sirloin to the skillet and cook for 3-4 minutes per side, or until desired doneness.
17. In a small bowl, whisk together 1/2 cup beef broth, 2 tablespoons ketchup, 1 tablespoon Dijon mustard, and 1 tablespoon cornstarch until smooth.
18. Pour the broth mixture into the skillet with the beef.
19. Bring to a boil and cook for 1 minute, or until the sauce has thickened.
20. Stir in the cooked vegetables.
21. Add the roasted potatoes to the skillet and gently toss to coat.
22. Serve immediately and enjoy!