Ingredients for Beef With Ginger
- 1 pound boneless sirloin steak, cut into 1/4-inch slices
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon fresh ginger, grated
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1/2 cup light soy sauce
- 1/2 cup reduced sodium fat-free beef broth
- 1 tablespoon cornstarch
- 2 green onions, sliced
- 1/4 teaspoon crushed red pepper flakes (optional)
- 4 cups cooked long-grain rice
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How to Make Beef With Ginger
- Pat the thinly sliced beef dry with paper towels. Sprinkle with salt and pepper.
- Heat vegetable oil in a large nonstick skillet over high heat.
- Add grated ginger and sauté for 2 minutes, or until fragrant and lightly browned.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Add the beef slices to the skillet and stir-fry for 2 minutes, or until browned and cooked through, stirring constantly.
- Pour in soy sauce and stir to coat the beef.
- In a small bowl, whisk together beef broth and cornstarch until smooth.
- Drizzle the cornstarch mixture over the beef in the skillet.
- Cook, stirring constantly, for 1 minute, or until the sauce has thickened.
- Stir in sliced green onions and crushed red pepper flakes (if using).
- Cook for another minute to heat through.
- Serve immediately over hot cooked rice.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
2g
Fat
52g
Carbs
16g
