Forktionary

Azumaya Pot Stickers Recipe

Experience the irresistible flavors of Asia with these easy-to-make Azumaya Tofu Potstickers! This vegetarian recipe uses crispy wonton wrappers and a savory filling of tofu, vibrant vegetables, and aromatic spices. Perfect for a weeknight dinner or a delicious appetizer, these potstickers are sure to become a family favorite. Get ready for a flavor explosion in just 50 minutes!

Prep Time 20 mins
Cook Time 50 mins
Calories 43.6 kcal
Protein 4g
Rating 4.0 (1 Reviews)
Azumaya Pot Stickers 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Azumaya Pot Stickers

  • Ground Lean Pork (not used; 1 block (14 oz) firm or extra-firm tofu used instead)
  • 1 cup shredded cabbage
  • 1/2 cup chopped water chestnuts
  • 1/4 cup chopped green onions
  • 1 tablespoon minced ginger
  • 2 tablespoons soy sauce
  • 1/2 teaspoon salt
  • Wonton Wrappers (quantity not specified, as needed)
  • Sesame Oil (not used in recipe)
  • Chicken Broth (not used; 1 cup vegetable broth or water used instead)
  • 1 block (14 oz) firm or extra-firm tofu
  • 2 teaspoons oil (for cooking)
  • Flour (for dusting, quantity not specified)
  • 1 cup vegetable broth or water
  • Dipping sauce (soy sauce, sriracha, chili garlic sauce, etc., as needed)

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How to Make Azumaya Pot Stickers

  1. In a large bowl, combine 1 block (14 oz) firm or extra-firm tofu (crumbled), 1 cup shredded cabbage, 1/2 cup chopped water chestnuts, 1/4 cup chopped green onions, 1 tablespoon minced ginger, 2 tablespoons soy sauce, and 1/2 teaspoon salt. Mix well to combine.
  2. Place about 1 teaspoon of filling in the center of each wonton wrapper. Fold the wrapper in half to form a half-moon shape, pressing the edges firmly to seal. Crimp the edges for a decorative finish. Place the potstickers seam-side up on a lightly floured surface to prevent sticking.
  3. Divide the potstickers into 3 batches.
  4. Heat 2 teaspoons of oil in a large nonstick skillet over medium-high heat.
  5. Carefully place one batch of potstickers seam-side up in the hot skillet. Brown the bottoms of the potstickers for about 2-3 minutes per side, until golden brown.
  6. Add 1 cup of vegetable broth or water to the skillet. Cover and reduce heat to medium-low. Simmer for 10 minutes.
  7. Remove the lid and cook for another 2-3 minutes, or until all the liquid is absorbed and the potstickers are cooked through.
  8. Repeat steps 4-7 for the remaining batches of potstickers.
  9. Serve immediately with your favorite dipping sauce (soy sauce, sriracha, chili garlic sauce, etc.)

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

0g

Fat

3g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Appetizers Lunch Snacks Beef Pork Poultry Asian Steam Dinner Party Finger Food Kid Friendly Dietary Meat Taste Mood Savory Presentation Technique