Ingredients for American Chop Suey 1958
- 8 ounces canned mushrooms
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 tablespoon vegetable oil
- 1 cup bean sprouts
- 1 cup beef consommé
- 1 tablespoon cornstarch
- 2 tablespoons soy sauce
- 1/4 cup mushroom liquid
- cooked rice (for serving)
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How to Make American Chop Suey 1958
- Drain 8 ounces of canned mushrooms, reserving about 1/4 cup of the liquid.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- Add 1 pound ground beef, 1/2 cup chopped onion, and 1/2 cup chopped celery. Sauté until the beef is browned and the vegetables are softened, about 5-7 minutes.
- Add 1 cup bean sprouts, 1 cup beef consommé, and the drained mushrooms to the skillet.
- In a small bowl, whisk together 1 tablespoon cornstarch and the reserved 1/4 cup mushroom liquid until smooth.
- Stir the cornstarch slurry into the beef mixture.
- Cook, stirring constantly, for 10 minutes, or until the sauce has thickened and the flavors have melded.
- Stir in 2 tablespoons soy sauce and remove from heat.
- Serve hot over cooked rice.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
14g
Fat
14g
Carbs
2g
