Ingredients for Beefy Tex Mex Skillet
- Extra Lean Ground Beef
- 1 medium onion, chopped
- Green Bell Pepper
- Diced Tomatoes
- Pinto Beans
- 2 tablespoons chili powder
- Coarse Salt
- Ground Cumin
- Instant Brown Rice
- Hot Water
- Cheddar Cheese
- Salsa (to taste)
- Reduced Fat Sour Cream
How to Make Beefy Tex Mex Skillet
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add 1 pound of ground beef, 1 medium onion (chopped), and 1 bell pepper (chopped). Cook, breaking up the beef, until browned and vegetables are softened (about 8-10 minutes).
- Drain off any excess grease.
- Stir in 1 (14.5 ounce) can of diced tomatoes (undrained), 1 (15 ounce) can of kidney beans (drained and rinsed), 2 tablespoons chili powder, 1 teaspoon ground cumin, 1 teaspoon salt, 1 cup of long-grain rice, and 1 ½ cups of water.
- Bring to a simmer, then reduce heat to low, cover, and cook for 20 minutes, or until rice is tender and liquid is absorbed, stirring occasionally.
- Remove from heat and stir in 1 cup of shredded cheddar cheese.
- Cover and let stand for 3-5 minutes, or until cheese is melted and creamy.
- Serve immediately, topped with your favorite salsa and dollop of sour cream.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
20g
Fat
36g
Carbs
12g
