Ingredients for Beer Can Chicken W Dirty Bird Rub
- 1/2 cup dark brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons garlic powder
- 2 tablespoons salt
- 2 tablespoons fresh ground pepper
- 1 tablespoon smoked paprika
- 1 tablespoon dry mustard
- 1/2 tablespoon cayenne pepper
- 1 teaspoon ground sage
- 12-ounce can beer
- 2 tablespoons olive oil
- 1 whole chicken
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How to Make Beer Can Chicken W Dirty Bird Rub
- Preheat grill to medium-high heat (approximately 375°F).
- Pat chicken dry with paper towels. This helps the rub adhere better.
- Generously brush the chicken inside and out with 2 tablespoons of olive oil.
- Apply Dirty Bird Rub evenly all over the chicken, ensuring all surfaces are coated.
- Open a 12-ounce can of your favorite beer (leave about 1 inch of beer in the can).
- Carefully insert the beer can into the cavity of the chicken. Ensure the can stands upright.
- Place the chicken on the grill grate, ensuring it is stable.
- Grill for approximately 1 hour and 5 minutes, or until the internal temperature of the thickest part of the thigh reaches 165°F. Baste with remaining beer or pan juices every 20 minutes.
- Remove from grill and let rest for 10 minutes before carving and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
20g
Fat
0g
Carbs
3g
