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Beer Chicken Recipe

Experience the magic of Yangshuo, China, with this mouthwatering Beer Chicken recipe! Inspired by the famous 'Beer Fish' of this stunning tourist village near Guilin, this dish features tender chicken simmered in a rich, savory beer sauce with vibrant tomatoes and crisp vegetables. Imagine the flavors: succulent chicken, the subtle sweetness of beer, and a hint of spice – all in a dish as beautiful as the surrounding karst hills. Adapted from the 7th Heaven Cafe, this recipe is easy to follow and delivers an unforgettable culinary journey.

Prep Time 15 mins
Cook Time 45 mins
Calories 353.7 kcal
Protein 69g
Rating 2.5 (2 Reviews)
Beer Chicken 26

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beer Chicken

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How to Make Beer Chicken

  1. Cut 1.5 lbs boneless, skinless chicken breasts into approximately 1-inch cubes.
  2. Heat 2 tablespoons of vegetable oil in a wok or large skillet over medium-high heat.
  3. Add the chicken pieces and cook, stirring occasionally, until golden brown (about 5-7 minutes).
  4. Reduce heat to medium.
  5. Pour in 1 cup of beer, ensuring the chicken is about half submerged.
  6. Add 1 red bell pepper (sliced), 1 green bell pepper (sliced), 4 cloves garlic (minced), 1 inch ginger (minced), and 1 tablespoon of garlic root (minced).
  7. Increase heat to medium-high. Add 1/2 teaspoon salt, 1/4 teaspoon white pepper, 1 teaspoon sugar, 1 tablespoon oyster sauce, and 1/2 tablespoon soy sauce.
  8. Cover and simmer for 4 minutes.
  9. In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons of cold water to create a slurry.
  10. After 4 minutes, add 1 cup of cherry tomatoes (halved) to the wok and gently stir to combine. Turn the chicken pieces over.
  11. Cook for another 3 minutes.
  12. Add 2 green onions (chopped) to the wok, then pour in the cornstarch slurry. Stir until the sauce has thickened slightly.
  13. Cook for 1 minute more. Serve immediately over rice or noodles.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

27g

Fat

20g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Cuisine Preparation Healthy Asian Chinese Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Healthy 2 Low In Something