Benedictine Dip Recipe

This creamy, dreamy Benedictine Dip is the perfect light and refreshing appetizer for your next summer gathering! Serve with your favorite veggies, pita chips, or crackers for a crowd-pleasing snack that's incredibly easy to make. This cool and classic dip is a family favorite and sure to become one of yours too!

Prep Time 10 mins
Cook Time 10 mins
Calories 937.2 kcal
Protein 37g
Rating 5.0 (1 Reviews)
Benedictine Dip 93

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Benedictine Dip

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How to Make Benedictine Dip

  1. In a medium bowl, beat 8 ounces of softened cream cheese until smooth and creamy.
  2. Add 1/2 cup finely chopped green onions, 1/4 cup finely chopped fresh dill, 1/4 cup mayonnaise, 2 tablespoons lemon juice, 1 teaspoon Worcestershire sauce, 1/2 teaspoon celery salt, and 1/4 teaspoon black pepper. Mix until well combined.
  3. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
  4. Serve chilled with an assortment of fresh vegetables, pita bread wedges, or crackers. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

22g

Fat

256g

Carbs

6g