Ingredients for Berbere Spice Mix
- 1 tablespoon chili powder (adjust to your spice preference)
- 2 tablespoons paprika (sweet or smoked, to taste)
- Ground Ginger
- 1 teaspoon ground cardamom
- Ground Turmeric
- 1 tablespoon ground coriander
- 1 tablespoon ground fenugreek
- 1 teaspoon ground cinnamon
- Ground Nutmeg
- Ground Allspice
- 1 teaspoon ground cloves
- ½ teaspoon black pepper
How to Make Berbere Spice Mix
- In a small bowl, combine 2 tablespoons paprika (sweet or smoked, to taste), 1 tablespoon ground cumin, 1 tablespoon ground coriander, 1 tablespoon ground fenugreek, 1 tablespoon garlic powder, 1 tablespoon ginger powder, 1 tablespoon turmeric powder, 1 tablespoon chili powder (adjust to your spice preference), 1 teaspoon ground cardamom, 1 teaspoon ground cloves, 1 teaspoon ground cinnamon, ½ teaspoon black pepper, and ½ teaspoon cayenne pepper (optional, for extra heat).
- Thoroughly mix all the spices until evenly distributed.
- Transfer the Berbere spice mix to an airtight container. Store in a cool, dark, and dry place for up to 6 months to allow the flavors to deepen and meld.
- Use generously in your favorite dishes! This Berbere spice mix is exceptionally versatile.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
41g
Fat
16g
Carbs
23g