Berbere Spice Mix Recipe

Create the vibrant, warm, and complex flavors of authentic Ethiopian Berbere spice blend in just 5 minutes! This easy-to-follow recipe uses readily available ingredients to deliver a powerful spice mix perfect for stews, curries, and rubs. Elevate your cooking with the rich tapestry of aromas and tastes that only Berbere can provide. Discover the magic of Ethiopian cuisine today!

Prep Time 5 mins
Cook Time 5 mins
Calories 380.6 kcal
Protein 36g
Rating 5.0 (2 Reviews)
Berbere Spice Mix 110

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Berbere Spice Mix

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How to Make Berbere Spice Mix

  1. In a small bowl, combine 2 tablespoons paprika (sweet or smoked, to taste), 1 tablespoon ground cumin, 1 tablespoon ground coriander, 1 tablespoon ground fenugreek, 1 tablespoon garlic powder, 1 tablespoon ginger powder, 1 tablespoon turmeric powder, 1 tablespoon chili powder (adjust to your spice preference), 1 teaspoon ground cardamom, 1 teaspoon ground cloves, 1 teaspoon ground cinnamon, ½ teaspoon black pepper, and ½ teaspoon cayenne pepper (optional, for extra heat).
  2. Thoroughly mix all the spices until evenly distributed.
  3. Transfer the Berbere spice mix to an airtight container. Store in a cool, dark, and dry place for up to 6 months to allow the flavors to deepen and meld.
  4. Use generously in your favorite dishes! This Berbere spice mix is exceptionally versatile.

Nutrition Information (Approximate per serving)

Sodium

60 g

Sugar

41g

Fat

16g

Carbs

23g