Ingredients for Best Ever Blueberry Apple Crisp
- 3 cups peeled and sliced apples
- 4 cups blueberries
- 1/2 cup granulated sugar
- 1 1/4 cups all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup rolled oats
- Baking Powder
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
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How to Make Best Ever Blueberry Apple Crisp
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 4 cups blueberries, 3 cups peeled and sliced apples, 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1 tablespoon lemon juice.
- Toss gently to coat the fruit.
- Pour the fruit mixture into a greased 8x8 inch or 9x13 inch baking dish.
- In a separate bowl, combine 1 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces.
- Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the fruit filling.
- Bake for 50-60 minutes, or until the topping is golden brown and the fruit is bubbly.
- Let cool slightly before serving with vanilla ice cream or yogurt.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
92g
Fat
24g
Carbs
13g
