Ingredients for Better Than Mom's Chicken And Noodles
- 1 cup chopped carrots
- 1 cup chopped parsnips
- 1 medium onion (chopped)
- 2 stalks celery (chopped)
- 1.5 lbs boneless, skinless chicken breasts
- 4 cloves garlic (minced)
- 1 tsp dried thyme
- 1 tsp dried sage
- 1 tsp salt
- 1/2 tsp black pepper
- 4 cups chicken broth
- 1/4 cup dry sherry
- 1 (16 ounce) package egg noodles
- 1 cup frozen peas
- fresh sage leaves
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How to Make Better Than Mom's Chicken And Noodles
- In a 5-6 quart slow cooker, combine 1 cup chopped carrots, 1 cup chopped parsnips, 1 medium onion (chopped), and 2 stalks celery (chopped).
- Add 1.5 lbs boneless, skinless chicken breasts, 4 cloves garlic (minced), 1 tsp dried thyme, 1 tsp dried sage, 1 tsp salt, and 1/2 tsp black pepper.
- Pour 4 cups chicken broth and 1/4 cup dry sherry over the chicken mixture in the cooker.
- Cover the slow cooker.
- Cook on low for 7 hours or on high for 3 hours.
- Stir in 1 (16 ounce) package egg noodles.
- Increase the slow cooker setting to high.
- Cover and cook for 1 to 1 1/2 hours more, or until the noodles are tender.
- Transfer the cooked chicken to a cutting board.
- Using two forks, coarsely shred the chicken and discard the bones.
- Return the shredded chicken to the slow cooker.
- Turn off the slow cooker.
- Stir in 1 cup frozen peas.
- Cover and let stand for 5 minutes.
- Garnish with fresh sage leaves before serving.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
16g
Fat
18g
Carbs
15g
