Bier Suppe Beer Soup Recipe

Warm up on a chilly evening with this comforting and surprisingly flavorful Bier Suppe (German Beer Soup)! This quick and easy recipe is perfect for a weeknight meal and features a rich, savory broth with subtle beer notes. Discover a new favorite soup recipe – perfect for beer lovers and soup enthusiasts alike!

Prep Time 5 mins
Cook Time 12 mins
Calories 404.1 kcal
Protein 31g
Rating Be the first
Bier Suppe Beer Soup 120

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bier Suppe Beer Soup

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How to Make Bier Suppe Beer Soup

  1. In a medium saucepan, combine the beer, broth, and potatoes. Bring to a boil over medium-high heat.
  2. Reduce heat to low, cover, and simmer for 8 minutes, or until the potatoes are tender.
  3. Stir in the caraway seeds, onion, and salt and pepper to taste.
  4. Simmer for another 2 minutes, or until the onion is softened.
  5. Serve hot, garnished with a sprinkle of fresh parsley (optional). Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

28g

Fat

15g

Carbs

9g

Frequently Asked Questions

How long does it take to make Bier Suppe Beer Soup?

Bier Suppe Beer Soup takes about 17 minutes from start to finish — roughly 5 minutes to prepare and 12 minutes to cook.

How many calories are in Bier Suppe Beer Soup?

Bier Suppe Beer Soup has approximately 404.1 calories per serving, with about 31 g protein, 9 g carbohydrates and 15 g fat.

What ingredients do I need for Bier Suppe Beer Soup?

The key ingredients for Bier Suppe Beer Soup are Beer, Flour, Sugar, Cinnamon, Water, Eggs. See the full list with measurements above.

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