Ingredients for Bier Suppe Beer Soup
- 1 (12 ounce) can beer
- Flour
- Sugar
- Cinnamon
- Water
- Eggs
- Fresh Lemon Rind
- 3 cups beef broth
- 4-5 medium potatoes, peeled and diced
- 1 1/2 teaspoons caraway seed
- 1 small onion, chopped
- salt & pepper, to taste
- fresh parsley (for garnish, optional)
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How to Make Bier Suppe Beer Soup
- In a medium saucepan, combine the beer, broth, and potatoes. Bring to a boil over medium-high heat.
- Reduce heat to low, cover, and simmer for 8 minutes, or until the potatoes are tender.
- Stir in the caraway seeds, onion, and salt and pepper to taste.
- Simmer for another 2 minutes, or until the onion is softened.
- Serve hot, garnished with a sprinkle of fresh parsley (optional). Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
28g
Fat
15g
Carbs
9g
