Ingredients for Bisquick Tuna Pie
- 1 (6 ounce) can tuna, drained
- Celery
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onion
- 1/2 cup milk
- 2 eggs
- 1 1/2 cups Bisquick baking mix
- Lemon Rind
- Lemon Juice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Garlic Clove
- 1 (4 ounce) can mushrooms, drained
- melted butter, for brushing
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How to Make Bisquick Tuna Pie
- Preheat oven to 375°F (190°C).
- In a large bowl, combine Bisquick baking mix, milk, and eggs. Beat until just combined. Do not overmix.
- Stir in drained tuna, mushrooms, cheddar cheese, green onions, salt, and pepper.
- Pour the tuna mixture into a greased 8-inch pie plate or a 9x13 inch baking dish.
- If desired, brush the top with melted butter for a golden brown crust.
- Bake for 40-45 minutes, or until golden brown and a knife inserted near the center comes out clean.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
11g
Fat
46g
Carbs
6g
