Black Bean And Mango Dip Recipe

This vibrant Black Bean and Mango Salsa is a taste sensation! A coworker's birthday party secret, this recipe boasts a unique blend of sweet mango, savory black beans, and a zesty kick. Incredibly versatile, it's perfect as a dip with tortilla chips, a topping for grilled meats, or a flavorful filling for pita pockets. Plus, it keeps well in the fridge for several days, making it ideal for meal prepping!

Prep Time 15 mins
Cook Time 12 mins
Calories 57.7 kcal
Protein 6g
Rating 5.0 (7 Reviews)
Black Bean And Mango Dip 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Black Bean And Mango Dip

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How to Make Black Bean And Mango Dip

  1. Finely chop 1/2 medium red onion, 1 jalapeño pepper (remove seeds for less heat), and 2 cloves garlic.
  2. Combine the chopped onion, jalapeño, and garlic with 1 (15-ounce) can black beans (rinsed and drained), 1 ripe mango (diced), 1/4 cup chopped fresh cilantro, and the juice of 1 lime in a medium bowl.
  3. Optional: For an extra-smooth salsa, blend the onion, jalapeño, garlic, lime juice, and cilantro in a food processor until smooth. Then, gently fold this mixture into the black beans and mango.
  4. Season generously with salt and pepper to taste. (Start with 1/2 teaspoon of each and adjust as needed).
  5. Refrigerate for at least 1 hour to allow the flavors to meld. This step is key to unlocking the best taste!
  6. Serve chilled with tortilla chips, as a topping for grilled chicken or fish, or as a filling for pita bread. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

11g

Fat

0g

Carbs

3g