Ingredients for Black Bean And Mango Dip
- Red Onion
- Red Pepper
- Oranges
- Jalapeno Pepper
- 2 cloves garlic
- Limes
- Fresh Cilantro
- 1 (15-ounce) can black beans (rinsed and drained)
- 1 ripe mango (diced)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Black Bean And Mango Dip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Black Bean And Mango Dip
- Finely chop 1/2 medium red onion, 1 jalapeño pepper (remove seeds for less heat), and 2 cloves garlic.
- Combine the chopped onion, jalapeño, and garlic with 1 (15-ounce) can black beans (rinsed and drained), 1 ripe mango (diced), 1/4 cup chopped fresh cilantro, and the juice of 1 lime in a medium bowl.
- Optional: For an extra-smooth salsa, blend the onion, jalapeño, garlic, lime juice, and cilantro in a food processor until smooth. Then, gently fold this mixture into the black beans and mango.
- Season generously with salt and pepper to taste. (Start with 1/2 teaspoon of each and adjust as needed).
- Refrigerate for at least 1 hour to allow the flavors to meld. This step is key to unlocking the best taste!
- Serve chilled with tortilla chips, as a topping for grilled chicken or fish, or as a filling for pita bread. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
11g
Fat
0g
Carbs
3g