Ingredients for Blender Orange Cake
- All Purpose Flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup raisins
- 1 large seedless orange
- ½ cup (1 stick) unsalted butter, softened
- 2 large eggs
- Granulated Sugar
- 1 cup sour cream
- ½ cup orange juice (for glaze)
- ¼ cup granulated sugar (for glaze)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Blender Orange Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Blender Orange Cake
- Preheat oven to 325°F (160°C). Grease and flour a 10-inch bundt pan.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Rinse ½ cup raisins under cool water in a fine-mesh sieve. Pat dry thoroughly with paper towels.
- Add the raisins to the dry ingredients and toss to coat.
- Cut one large seedless orange into chunks.
- In a blender, combine the orange chunks, ½ cup (1 stick) unsalted butter, softened, 2 large eggs, 1 ½ cups granulated sugar, and 1 cup sour cream.
- Blend until completely smooth.
- Pour the wet ingredients into the dry ingredients and gently fold until just combined. Do not overmix.
- Pour batter into the prepared bundt pan.
- Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- While the cake is baking, prepare the glaze:
- In a small saucepan, whisk together ½ cup orange juice and ¼ cup granulated sugar over medium heat until the sugar dissolves.
- Once the cake is done, let it cool in the pan for 10 minutes before inverting it onto a wire rack.
- Pour the warm glaze over the cake while it's still warm.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
204g
Fat
37g
Carbs
26g
