Ingredients for Blue Cheese Bacon Dressing
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons milk
- White Wine Vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- Black Pepper
- 4 ounces crumbled blue cheese
- Cooked Bacon
- 2 tablespoons chopped fresh chives
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How to Make Blue Cheese Bacon Dressing
- In a medium bowl, whisk together 1/2 cup mayonnaise, 1/4 cup sour cream, 2 tablespoons milk, 1 tablespoon white wine vinegar, 1 tablespoon sugar, 1 teaspoon salt, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper until smooth and creamy.
- Gently fold in 4 ounces crumbled blue cheese, 2 ounces cooked and crumbled bacon, and 2 tablespoons chopped fresh chives.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld. Enjoy!
- Serve over your favorite salad, use as a dip for vegetables, or drizzle over grilled chicken or fish.
Nutrition Information (Approximate per serving)
Sodium
88 g
Sugar
36g
Fat
134g
Carbs
11g