Blue Cheese Bacon Dressing Recipe

Elevate your salads and dishes with this creamy, tangy Blue Cheese Bacon Dressing! Forget bottled dressings – this homemade recipe is incredibly easy, taking just 5 minutes to whip up. The perfect blend of creamy blue cheese, crispy bacon, and fresh chives delivers a flavor explosion that will leave you wanting more. Get the recipe from Taste of Home!

Prep Time 5 mins
Cook Time 5 mins
Calories 856.5 kcal
Protein 38g
Rating 5.0 (3 Reviews)
Blue Cheese Bacon Dressing 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blue Cheese Bacon Dressing

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How to Make Blue Cheese Bacon Dressing

  1. In a medium bowl, whisk together 1/2 cup mayonnaise, 1/4 cup sour cream, 2 tablespoons milk, 1 tablespoon white wine vinegar, 1 tablespoon sugar, 1 teaspoon salt, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper until smooth and creamy.
  2. Gently fold in 4 ounces crumbled blue cheese, 2 ounces cooked and crumbled bacon, and 2 tablespoons chopped fresh chives.
  3. Cover and refrigerate for at least 30 minutes to allow flavors to meld. Enjoy!
  4. Serve over your favorite salad, use as a dip for vegetables, or drizzle over grilled chicken or fish.

Nutrition Information (Approximate per serving)

Sodium

88 g

Sugar

36g

Fat

134g

Carbs

11g

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