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Blue Cheese Sun Dried Tomato Dressing Recipe

Elevate your salads and sandwiches with this irresistible Creamy Blue Cheese Sun-Dried Tomato Dressing! This vibrant dressing is bursting with bold flavors – tangy blue cheese, sweet sun-dried tomatoes, and a creamy texture that's simply divine. Perfect for spinach salads with garlic croutons, romaine lettuce with celery and buffalo shrimp, or even as a zesty sandwich spread. Make it today and transform your meals!

Prep Time 10 mins
Cook Time 10 mins
Calories 1053.2 kcal
Protein 68g
Rating 5.0 (1 Reviews)
Blue Cheese Sun Dried Tomato Dressing 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blue Cheese Sun Dried Tomato Dressing

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How to Make Blue Cheese Sun Dried Tomato Dressing

  1. Combine 1/2 cup crumbled blue cheese, 1/4 cup sun-dried tomatoes (oil-packed, drained), 1/4 cup mayonnaise, 2 tablespoons olive oil, 1 tablespoon red wine vinegar, 1 teaspoon Dijon mustard, 1/2 teaspoon garlic powder, and 1/4 teaspoon salt in a food processor or blender.
  2. Blend until completely smooth and creamy, scraping down the sides as needed.
  3. Transfer the mixture to a medium bowl. Gently fold in the remaining 1/2 cup crumbled blue cheese and 1/4 cup sun-dried tomatoes.
  4. Taste and adjust seasoning with salt and pepper as needed.
  5. Refrigerate for at least 30 minutes to allow flavors to meld before serving. The dressing will thicken slightly as it chills.

Nutrition Information (Approximate per serving)

Sodium

132 g

Sugar

29g

Fat

222g

Carbs

7g

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Starters Salads Lunch European Italian Mediterranean American Southern Healthy Vegetarian Gluten Free Summer Recipes 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Appetizers Salads Eggs Dairy Vegetables Easy No Cook Dips Salad Dressings Cheese Food Processor Blender Dietary High Calcium Low Carb High In Something Low In Something Equipment Small Appliance Number Of Servings Technique