Ingredients for Blue Cheese Sun Dried Tomato Dressing
- Sour Cream
- 1 cup crumbled blue cheese
- White Vinegar
- Cold Water
- 2 tablespoons olive oil
- White Pepper
- Cayenne Pepper
- Sugar
- 1/4 teaspoon salt (plus more to taste)
- Sun Dried Tomato Packed In Oil
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How to Make Blue Cheese Sun Dried Tomato Dressing
- Combine 1/2 cup crumbled blue cheese, 1/4 cup sun-dried tomatoes (oil-packed, drained), 1/4 cup mayonnaise, 2 tablespoons olive oil, 1 tablespoon red wine vinegar, 1 teaspoon Dijon mustard, 1/2 teaspoon garlic powder, and 1/4 teaspoon salt in a food processor or blender.
- Blend until completely smooth and creamy, scraping down the sides as needed.
- Transfer the mixture to a medium bowl. Gently fold in the remaining 1/2 cup crumbled blue cheese and 1/4 cup sun-dried tomatoes.
- Taste and adjust seasoning with salt and pepper as needed.
- Refrigerate for at least 30 minutes to allow flavors to meld before serving. The dressing will thicken slightly as it chills.
Nutrition Information (Approximate per serving)
Sodium
132 g
Sugar
29g
Fat
222g
Carbs
7g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Appetizers Salads Eggs Dairy Vegetables Easy No Cook Dips Salad Dressings Cheese Food Processor Blender Dietary High Calcium Low Carb High In Something Low In Something Equipment Small Appliance Number Of Servings Technique
