Blueberry Baked Oatmeal Recipe

Warm up your kitchen with this comforting and delicious Blueberry Baked Oatmeal! Inspired by a cozy country home recipe, this baked oatmeal is bursting with juicy blueberries and a hint of lemon. Perfect for a weekend brunch or a healthy and satisfying breakfast, it's easy to make and even easier to devour. Looking for a twist? Try swapping the blueberries for chopped apples and pecans for a delightful autumnal variation!

Prep Time 15 mins
Cook Time 65 mins
Calories 1027.6 kcal
Protein 58g
Rating 4.0 (1 Reviews)
Blueberry Baked Oatmeal 69

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blueberry Baked Oatmeal

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Blueberry Baked Oatmeal? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Blueberry Baked Oatmeal

  1. Preheat oven to 350°F (175°C). Grease a 13x9 inch baking dish.
  2. In a medium bowl, gently toss 2 cups fresh or frozen blueberries with 1 teaspoon lemon juice.
  3. Spread the blueberry mixture evenly in the prepared baking dish.
  4. In a large bowl, whisk together: 3 cups rolled oats, 1 ½ cups milk (any kind), 2 large eggs, ½ cup brown sugar, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon ground cinnamon, ¼ teaspoon salt, 1 teaspoon vanilla extract, and 1 teaspoon lemon juice.
  5. Pour the wet ingredient mixture evenly over the blueberries in the baking dish.
  6. Drizzle 2 tablespoons melted unsalted butter over the top of the oat mixture.
  7. Bake covered for 30 minutes.
  8. Uncover and bake for an additional 20-25 minutes, or until golden brown and set. A toothpick inserted into the center should come out clean.
  9. Let cool slightly before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

304g

Fat

57g

Carbs

58g