Ingredients for Blueberry Baked Oatmeal
- Frozen Blueberries
- 1 teaspoon lemon juice (for batter)
- Oats
- 2 large eggs
- ½ cup brown sugar
- Unsweetened Applesauce
- Cinnamon
- 1 teaspoon baking powder
- ¼ teaspoon salt
- Water
- 1 ½ cups milk (any kind)
- Butter
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How to Make Blueberry Baked Oatmeal
- Preheat oven to 350°F (175°C). Grease a 13x9 inch baking dish.
- In a medium bowl, gently toss 2 cups fresh or frozen blueberries with 1 teaspoon lemon juice.
- Spread the blueberry mixture evenly in the prepared baking dish.
- In a large bowl, whisk together: 3 cups rolled oats, 1 ½ cups milk (any kind), 2 large eggs, ½ cup brown sugar, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon ground cinnamon, ¼ teaspoon salt, 1 teaspoon vanilla extract, and 1 teaspoon lemon juice.
- Pour the wet ingredient mixture evenly over the blueberries in the baking dish.
- Drizzle 2 tablespoons melted unsalted butter over the top of the oat mixture.
- Bake covered for 30 minutes.
- Uncover and bake for an additional 20-25 minutes, or until golden brown and set. A toothpick inserted into the center should come out clean.
- Let cool slightly before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
304g
Fat
57g
Carbs
58g