Blueberry Bread Pudding With Custard Sauce Recipe

Indulge in the irresistible warmth of this classic Blueberry Bread Pudding, elevated with a luscious homemade custard sauce! This comforting dessert, a beloved treat in the UK and increasingly popular in the US, boasts a history dating back to the 13th century. Experience the perfect blend of sweet blueberries and buttery bread, baked to golden perfection and served warm with a creamy, vanilla-infused custard. A simple yet elegant dessert that's sure to impress!

Prep Time 20 mins
Cook Time 60 mins
Calories 702.1 kcal
Protein 45g
Rating 5.0 (5 Reviews)
Blueberry Bread Pudding With Custard Sauce 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blueberry Bread Pudding With Custard Sauce

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How to Make Blueberry Bread Pudding With Custard Sauce

  1. Preheat oven to 350°F (175°C).
  2. Melt 1/4 cup (57g) butter in a 13x9x2-inch baking dish. Set aside.
  3. In a large bowl, whisk together 4 large eggs, 1 cup (200g) granulated sugar, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt.
  4. Add 4 cups (approximately 450g) cubed day-old bread and let stand for 5 minutes to absorb the egg mixture.
  5. Gently fold in 2 cups (200g) fresh blueberries and the zest of 1 lemon.
  6. Pour the bread mixture into the prepared baking dish.
  7. Bake for 35-40 minutes, or until golden brown and set.
  8. While the pudding bakes, prepare the custard sauce:
  9. In the top of a double boiler, whisk together 2 large eggs yolks, 1/4 cup (50g) granulated sugar, and a pinch of salt.
  10. Gradually whisk in 1/2 cup (120ml) whole milk.
  11. Add the remaining 1 cup (240ml) milk, whisking constantly.
  12. Bring the water in the bottom of the double boiler to a simmer.
  13. Reduce heat to low and cook, stirring frequently, for 10-15 minutes, or until the custard thickens enough to coat the back of a spoon.
  14. Remove from heat and stir in 1 teaspoon vanilla extract and the zest of 1/2 lemon.
  15. Let the custard cool slightly before serving.
  16. Serve the warm bread pudding topped with the creamy custard sauce. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

84g

Fat

27g

Carbs

40g