Blueberry Spice Cake Recipe

Indulge in the irresistible flavors of this Blueberry Spice Cake! A warm and comforting spice cake bursting with juicy blueberries, this recipe is a guaranteed crowd-pleaser. Adapted from "The Best of Mennonite Fellowship Meals," this recipe delivers a moist and delicious cake perfect for breakfast, brunch, or dessert. Get ready to experience a taste of homemade heaven!

Prep Time 25 mins
Cook Time 55 mins
Calories 195.1 kcal
Protein 5g
Rating 5.0 (3 Reviews)
Blueberry Spice Cake 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blueberry Spice Cake

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How to Make Blueberry Spice Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
  3. In a large bowl, cream together butter and sugar until light and fluffy.
  4. Beat in eggs one at a time, then stir in vanilla extract.
  5. In a small bowl, combine milk and buttermilk.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk mixture, beginning and ending with the dry ingredients. Mix until just combined.
  7. Gently fold in the blueberries.
  8. Pour batter into the prepared pan and spread evenly.
  9. Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  11. Dust with powdered sugar or serve with your favorite frosting (optional).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

81g

Fat

14g

Carbs

11g