Ingredients for Blueberry Spice Cake
- 2 cups fresh blueberries
- Flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- Cinnamon
- 1/4 teaspoon ground cloves
- Allspice
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- White Sugar
- Egg
- Molasses
- 1/2 cup buttermilk
- Powdered Sugar
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How to Make Blueberry Spice Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a small bowl, combine milk and buttermilk.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk mixture, beginning and ending with the dry ingredients. Mix until just combined.
- Gently fold in the blueberries.
- Pour batter into the prepared pan and spread evenly.
- Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Dust with powdered sugar or serve with your favorite frosting (optional).
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
81g
Fat
14g
Carbs
11g