Ingredients for Quick Easy Chicken Sausage Gumbo
- Smoked Sausage
- Vegetable Oil
- All Purpose Flour
- 1 medium onion, chopped
- 2 stalks celery, chopped
- Garlic Cloves
- 1 green bell pepper, chopped
- Chicken Broth
- Diced Tomatoes
- Creole Seasoning
- Cooked Chicken
- Cooked Rice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Quick Easy Chicken Sausage Gumbo? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Quick Easy Chicken Sausage Gumbo
- Cook sliced chicken sausage over high heat in a large Dutch oven for 5 minutes, stirring often, until browned.
- Remove sausage with a slotted spoon and set aside on paper towels to drain.
- Add vegetable oil to the drippings remaining in the Dutch oven.
- Whisk in the flour and cook over medium-high heat, whisking constantly, for 5 minutes, until a roux forms.
- Add the chopped onion, green bell pepper, and celery. Cook for 5 minutes, stirring frequently, until softened.
- Stir in the minced garlic, chicken broth, cayenne pepper, and black pepper.
- Bring the mixture to a boil.
- Reduce heat to low, cover, and simmer for 5 minutes.
- Add the cooked chicken sausage and shredded chicken to the gumbo.
- Simmer, covered, for another 5 minutes, allowing flavors to meld.
- Serve the hot gumbo over cooked rice. Garnish with extra green onions or parsley if desired.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
24g
Fat
28g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Gumbo
Main Dish
Vegetables
American
Cajun
Southern United States
Easy
Holiday Event
Stews
Stove Top
Creole
Dietary
Low Calorie
Low Carb
Low In Something
Meat
Pasta Rice And Grains
Mardi Gras Carnival
Equipment
Number Of Servings
