Ingredients for Breakfast Casserole With A Twist
- 1 loaf (about 1 pound) bread
- Pork Sausage
- Cheddar Cheese
- Sliced Mushrooms
- 1 tablespoon dry mustard
- Cream Of Mushroom Soup
- Green Pepper
- Red Pepper
- Black Olives
- 2 cups milk (reduce to 1.5 cups if using egg substitute)
- Extra Large Eggs
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How to Make Breakfast Casserole With A Twist
- Preheat oven to 350°F (175°C). Trim crusts from 1 loaf (about 1 pound) of bread and cut into 2-inch cubes. Spray a 9x13 inch casserole dish with nonstick cooking spray. Add bread cubes to the dish.
- In a large skillet, brown 1 pound of sausage (Italian sausage recommended). Drain excess grease. Add 1 cup chopped bell peppers and 1/2 cup chopped green olives; stir to combine. Set aside.
- In a large bowl, whisk together 8 large eggs (or equivalent egg substitute), 1 tablespoon dry mustard, and 2 cups milk (reduce to 1.5 cups if using egg substitute).
- Layer the sausage mixture evenly over the bread cubes in the casserole dish. Top with 1.5 cups shredded cheddar cheese and 8 ounces sliced mushrooms.
- Pour the egg mixture evenly over the layered ingredients. Cover the casserole dish and refrigerate overnight.
- When ready to bake, combine 10.75 ounces (1 can) condensed cream of mushroom soup and 1/2 cup milk. Pour this mixture evenly over the casserole.
- Bake, uncovered, for 1.5 to 2 hours, or until golden brown and set. Let stand for 10-15 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
11g
Fat
76g
Carbs
7g
