Breakfast Loaf Recipe

Enjoy a warm, delicious breakfast loaf without the morning rush! Prepare this savory loaf the night before, wrap it in foil, and bake it straight from the fridge. Perfect for busy mornings, this recipe offers a convenient and flavorful start to your day. While it may require a slightly longer baking time (about 50-60 minutes) when baking from chilled, the convenience is well worth it!

Prep Time 20 mins
Cook Time 45 mins
Calories 289.9 kcal
Protein 25g
Rating 3.0 (1 Reviews)
Breakfast Loaf 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Breakfast Loaf

  1. Combine all ingredients in a large bowl and mix thoroughly until well combined.
  2. Pour the mixture into a greased 9x5 inch loaf pan.
  3. Cover the loaf pan tightly with aluminum foil.
  4. Refrigerate overnight (at least 8 hours).
  5. Preheat your oven to 350°F (175°C).
  6. Remove the loaf from the refrigerator and place it in the preheated oven.
  7. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Baking time may vary depending on your oven and if baking from chilled.
  8. Remove from the oven and let cool for 10-15 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

13g

Fat

25g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Breakfast Eggs Dairy Oven Eggs Dietary Equipment