Ingredients for Brennan's Crabmeat Imperial
- Lump Crabmeat
- Scallion
- Green Bell Pepper
- Chopped Pimiento
- 2 large egg yolks
- 1 teaspoon dry mustard
- 1 cup chopped artichoke hearts
- 1 teaspoon paprika
- 1 cup mayonnaise
- Parmesan Cheese
- Seasoned Bread Crumbs
- Salt & Freshly Ground Black Pepper
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How to Make Brennan's Crabmeat Imperial
- Preheat oven to 375°F (190°C).
- In a large bowl, gently combine 1 lb lump crab meat (or 1 lb blanched crawfish tails), 1/2 cup chopped scallions, 1/2 cup chopped green bell pepper, 1/4 cup chopped pimiento, 2 large egg yolks, 1 teaspoon dry mustard, 1 cup chopped artichoke hearts, 1 teaspoon paprika, and 1/2 cup mayonnaise.
- Stir until just combined. Season generously with salt and freshly ground black pepper to taste.
- Spoon the crab mixture evenly into four 1-cup greased baking dishes.
- Top each dish with the remaining 1/2 cup mayonnaise.
- Sprinkle generously with 1/4 cup grated Parmesan cheese and 1/4 cup bread crumbs.
- Bake for 15-20 minutes, or until heated through and lightly golden brown on top.
- Let stand for 5 minutes before serving. Garnish with extra paprika or chopped parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
66 g
Sugar
26g
Fat
23g
Carbs
12g
