Ingredients for Cajun Crab Dip
- Imitation Crabmeat
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 tablespoon hot sauce (adjust to taste)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Cajun seasoning (start with less and add more to taste)
- 1 1/2 cups shredded sharp cheddar cheese
- Green Onion
- Garlic Powder
- 1 teaspoon Italian seasoning
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How to Make Cajun Crab Dip
- In a food processor or large bowl using an electric mixer, combine 8 ounces of softened cream cheese, 1/2 cup sour cream, 1 tablespoon hot sauce (adjust to taste), 1 teaspoon Worcestershire sauce, 1 teaspoon Cajun seasoning (start with less and add more to taste), 2 cloves minced garlic, and 1 teaspoon Italian seasoning.
- Gently fold in 1 1/2 cups shredded sharp cheddar cheese, 1/4 cup finely chopped green onions, and 1 1/2 cups lump crab meat.
- Transfer the mixture to a serving dish. Cover and refrigerate for at least 2 hours to allow flavors to meld. Before serving, taste and adjust seasonings as needed.
- Serve with your favorite crackers, baguette slices, or vegetables.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
18g
Fat
54g
Carbs
3g
