Ingredients for Broccoli And Bacon Salad
- 1 head fresh broccoli (about 6 cups florets)
- 12 slices turkey bacon
- 1/2 cup finely chopped sweet onion
- Celery
- Carrot
- Raisins
- 1/2 cup chopped pecans
- 1/2 cup sliced almonds
- 1 cup mayonnaise
- 1/2 cup sour cream
- Light Italian Dressing
- 2 tablespoons artificial sweetener
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup dried cranberries or cherries
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- honey or maple syrup
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How to Make Broccoli And Bacon Salad
- Preheat oven to 375°F (190°C). Cook turkey bacon until crispy. Crumble and set aside.
- In a large bowl, combine the broccoli florets, crumbled turkey bacon, dried cranberries (or cherries), and chopped pecans (or walnuts).
- In a medium bowl, whisk together the mayonnaise, sour cream, Italian dressing, honey (or maple syrup), salt, and pepper until smooth and creamy.
- Pour the dressing over the salad and gently toss to coat evenly.
- Cover the salad and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to meld. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
52g
Fat
24g
Carbs
9g
