Ingredients for Broiled Indian Spiced Fish
- 1 inch ginger, grated
- Garlic Cloves
- 1 teaspoon garam masala
- Ground Cumin
- Ground Turmeric
- 1/2 teaspoon mustard powder
- 1/4 teaspoon cayenne pepper (or to taste)
- Fresh Lemon Juice
- Coarse Salt
- Fresh Ground Black Pepper
- Unsalted Butter
- Fish Fillets
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How to Make Broiled Indian Spiced Fish
- In a small bowl, combine 1 inch ginger (grated), 2 cloves garlic (minced), 1 teaspoon garam masala, 1 teaspoon cumin powder, 1/2 teaspoon turmeric powder, 1/2 teaspoon mustard powder, 1/4 teaspoon cayenne pepper (or to taste), 2 tablespoons lemon juice, 3/4 teaspoon salt, and a pinch of black pepper.
- Stir in 1 tablespoon warm water to create a thick paste.
- Preheat your broiler.
- Brush a baking sheet or broiler pan with 1 tablespoon of butter.
- Place the fish fillets on the prepared baking sheet.
- Generously coat both sides of the fish with the spice paste.
- Let the fish marinate for at least 15 minutes, but no more than 30 minutes.
- Drizzle 2 tablespoons of butter over the fish.
- Broil for 5-6 minutes, until nicely browned.
- Flip the fish fillets and drizzle with the remaining 2 tablespoons of butter.
- Broil for another 5-6 minutes, or until the fish is cooked through and flakes easily with a fork.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
1g
Fat
47g
Carbs
0g
