Ingredients for Caramel Apple Brownie Dessert
- 1 box (15.25 oz) brownie mix, prepared according to package directions
- Oil as specified on brownie mix box
- Water as specified on brownie mix box
- Eggs as specified on brownie mix box
- Philadelphia Cream Cheese
- Caramel Ice Cream Topping
- Red Apple
- Green Apple
- 1 cup chopped Reese's Peanut Butter Cups
- 1/2 cup chopped peanuts
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How to Make Caramel Apple Brownie Dessert
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- In a large bowl, prepare brownie mix according to package directions using the oil, water, and eggs specified on the box.
- Pour brownie batter into the prepared pan and bake for 25-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the brownies cool completely in the pan before proceeding.
- While brownies cool, combine softened 8 oz cream cheese with 1/4 cup caramel dessert topping in a medium bowl until smooth and creamy.
- Spread the cream cheese mixture evenly over the cooled brownies.
- Sprinkle 1 cup chopped apples, 1 cup chopped Reese's Peanut Butter Cups, and 1/2 cup chopped peanuts over the cream cheese layer.
- Drizzle the remaining caramel dessert topping (about 1/2 cup) over the dessert.
- Refrigerate for at least 30 minutes to allow flavors to meld before slicing into squares and serving. Refrigerate leftovers.
Nutrition Information (Approximate per serving)
Sodium
150 g
Sugar
319g
Fat
487g
Carbs
225g
