Caramel Apple Brownie Dessert Recipe

Decadent Caramel Apple Brownie Dessert! This irresistible recipe layers fudgy brownies, creamy caramel, crisp apples, crunchy peanuts, and rich Reese's Peanut Butter Cups for a truly unforgettable taste sensation. Perfect for fall gatherings or satisfying any sweet tooth craving!

Prep Time 20 mins
Cook Time 45 mins
Calories 5873.1 kcal
Protein 166g
Rating 4.4 (8 Reviews)
Caramel Apple Brownie Dessert 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Caramel Apple Brownie Dessert

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How to Make Caramel Apple Brownie Dessert

  1. Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
  2. In a large bowl, prepare brownie mix according to package directions using the oil, water, and eggs specified on the box.
  3. Pour brownie batter into the prepared pan and bake for 25-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  4. Let the brownies cool completely in the pan before proceeding.
  5. While brownies cool, combine softened 8 oz cream cheese with 1/4 cup caramel dessert topping in a medium bowl until smooth and creamy.
  6. Spread the cream cheese mixture evenly over the cooled brownies.
  7. Sprinkle 1 cup chopped apples, 1 cup chopped Reese's Peanut Butter Cups, and 1/2 cup chopped peanuts over the cream cheese layer.
  8. Drizzle the remaining caramel dessert topping (about 1/2 cup) over the dessert.
  9. Refrigerate for at least 30 minutes to allow flavors to meld before slicing into squares and serving. Refrigerate leftovers.

Nutrition Information (Approximate per serving)

Sodium

150 g

Sugar

319g

Fat

487g

Carbs

225g