Ingredients for Caramel Cheesecake Bars
- Vanilla Wafers
- Pecans
- Butter
- 16 ounces cream cheese, softened
- ¼ cup granulated sugar
- Sour Cream
- Flour
- Vanilla
- 2 large eggs
- 14 ounces caramel topping (such as Kraft Caramel)
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How to Make Caramel Cheesecake Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of the prepared pan.
- In a large bowl, beat cream cheese and sugar until smooth. Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, combine caramel topping and heavy cream, stirring until smooth.
- Spread half of the cream cheese mixture over the graham cracker crust. Drizzle half of the caramel mixture over the cream cheese layer. Repeat layers.
- Bake for 50-55 minutes, or until the center is set. Let cool completely before cutting into bars.
- Refrigerate for at least 2 hours before serving for optimal flavor and texture.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
26g
Fat
44g
Carbs
5g
