Ingredients for Caramelized Onion Focaccia Wedges For Onion Lovers
- 5 tablespoons butter
- 2 tablespoons olive oil
- 3 large yellow onions (about 4 cups)
- 2 tablespoons granulated sugar
- Salt and black pepper, to taste
- 8 slices mozzarella cheese
- 1 (1 pound) round focaccia bread
- 1 teaspoon garlic powder
- 8 slices provolone cheese
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How to Make Caramelized Onion Focaccia Wedges For Onion Lovers
- Melt 4 tablespoons of butter with 2 tablespoons of olive oil in a large skillet over medium heat.
- Add 3 large thinly sliced yellow onions (about 4 cups) and 2 tablespoons of granulated sugar to the skillet.
- Cook, stirring occasionally, for 20-25 minutes, or until the onions are caramelized and a deep golden brown. Season with salt and pepper to taste.
- Remove the caramelized onions from heat and set aside.
- Preheat oven to 350°F (175°C).
- Butter each half of the focaccia bread with 1 tablespoon of butter and sprinkle lightly with 1 teaspoon garlic powder.
- Spread half of the provolone cheese slices evenly over the bottom half of the focaccia.
- Top with the caramelized onions, then arrange the remaining cheese slices on top of the onions.
- Cover with the other half of the focaccia bread to create a sandwich.
- Wrap the focaccia tightly in aluminum foil.
- Bake for 15-20 minutes, or until the cheese is melted, bubbly, and the focaccia is warmed through.
- Let cool for 5-6 minutes before cutting.
- Cut the focaccia into 8 wedges and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
17g
Fat
56g
Carbs
2g
