Ingredients for Cardamom Date Cake
- Cooking Spray
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Ground Cardamom
- Ground Cinnamon
- Butter
- Brown Sugar
- Applesauce
- 1 teaspoon vanilla extract
- 2 large eggs
- Pitted Dates
- Sliced Almonds
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How to Make Cardamom Date Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the mashed dates, oil, eggs, and vanilla extract. Mix well.
- In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cardamom.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chopped walnuts (optional).
- Pour the batter into the prepared pan and spread evenly.
- Bake for 50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Dust with powdered sugar (optional) before serving and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
81g
Fat
17g
Carbs
12g
