Ingredients for Cauliflower Pie
- Crescent Roll
- 2 tablespoons butter
- American Cheese
- 3 large eggs
- 1 cup milk
- Onion
- Head Cauliflower
- 1 teaspoon salt
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How to Make Cauliflower Pie
- Melt 2 tablespoons of butter in a large saucepan over medium heat. Add 1 medium onion, chopped, and cook until softened, about 5 minutes.
- Add 1 large head of cauliflower, cut into florets, and season with 1 teaspoon salt and 1/2 teaspoon black pepper.
- Pour in 1 cup of water, cover, and bring to a boil. Reduce heat and simmer until cauliflower is tender-crisp, about 10-12 minutes.
- Drain the cauliflower well.
- Arrange 1 package (14.1 ounces) of refrigerated crescent roll dough in a 9-inch pie plate, pressing into the bottom and up the sides.
- Place the cooked cauliflower in the crescent roll crust, stem ends facing down.
- Sprinkle 1 1/2 cups of shredded cheddar cheese over the cauliflower.
- In a bowl, whisk together 3 large eggs, 1 cup of milk, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the egg mixture evenly over the cauliflower and cheese.
- Bake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until the crust is golden brown and the filling is set.
- Let cool for 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
14g
Fat
41g
Carbs
6g
