Ingredients for Chamorro Shrimp Patties
- 1 pound peeled and deveined shrimp
- Frozen Mixed Vegetables
- Celery
- Corn
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped green bell pepper
- Salt And Pepper
- Garlic Cloves
- Eggs
- Canned Milk
- 1/4 cup all-purpose flour
- Baking Powder
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How to Make Chamorro Shrimp Patties
- In a large bowl, combine 1 pound of peeled and deveined shrimp, 1/2 cup finely chopped onion, 1/4 cup finely chopped green bell pepper, 1/4 cup all-purpose flour, 1/4 cup breadcrumbs, 1 large egg, 1 tablespoon soy sauce, 1 teaspoon grated ginger, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Gently mix until just combined.
- Heat about 2 inches of vegetable oil in a large skillet or deep fryer to 350°F (175°C). Use a thermometer to ensure accuracy.
- Using a spoon, drop rounded tablespoons of the shrimp mixture into the hot oil, ensuring not to overcrowd the pan.
- Fry the patties for 2-3 minutes per side, or until they are golden brown and cooked through. Avoid overcrowding the pan to maintain consistent cooking temperature.
- Remove the patties from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil.
- Serve hot with your favorite dipping sauce, such as sweet chili sauce or aioli.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
97g
Fat
17g
Carbs
20g
