Ingredients for Cheesy Alfredo Sauce With Mushrooms And Fresh Tomato
- 1/3 cup (8 tablespoons) butter
- 1/2 cup chopped onion
- Garlic Cloves
- 8 ounces sliced mushrooms
- All Purpose Flour
- Crushed Red Pepper Flakes
- Seasoning Salt
- Dried Italian Seasoning
- 2 cups whole milk
- Half And Half Cream
- 1 1/2 cups grated Parmesan cheese
- Colby Monterey Jack Cheese
- 1/2 cup sour cream
- Roma Tomatoes
- Fresh Ground Black Pepper
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How to Make Cheesy Alfredo Sauce With Mushrooms And Fresh Tomato
- Melt 1/3 cup (8 tablespoons) butter in a large skillet over medium heat.
- Add 1/2 cup chopped onion and 2 cloves minced garlic. Sauté with 8 ounces sliced mushrooms until onions are translucent (about 5 minutes).
- Stir in 1/4 cup all-purpose flour, 1/4 teaspoon red pepper flakes, 1 teaspoon salt, and 1 teaspoon Italian seasoning.
- Cook, stirring constantly, for 2 minutes.
- Slowly whisk in 2 cups whole milk and 1 cup heavy cream.
- Bring to a simmer, stirring frequently, until the sauce thickens (about 5-7 minutes).
- Reduce heat to low. Stir in 1 1/2 cups grated Parmesan cheese and 1 cup shredded cheese blend (mozzarella, provolone, or a blend). Stir until melted and smooth.
- Stir in 1/2 cup sour cream until fully incorporated and heated through.
- Gently fold in 1 cup chopped fresh tomatoes.
- Season with freshly ground black pepper to taste.
- Add 1.5 cups cooked chicken or shrimp. Toss to combine.
- Serve immediately over cooked fettuccine or thin spaghetti.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
8g
Fat
117g
Carbs
5g
