Cheesy Vegetable Quiche Recipe

Real men do eat quiche! This cheesy vegetable quiche is the perfect centerpiece for your next brunch or a satisfyingly light lunch. Flaky crust, creamy ricotta filling, and vibrant vegetables make this recipe irresistible. Easy to follow instructions for a delicious and impressive dish.

Prep Time 20 mins
Cook Time 60 mins
Calories 377.7 kcal
Protein 32g
Rating 5.0 (1 Reviews)
Cheesy Vegetable Quiche 47

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cheesy Vegetable Quiche

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How to Make Cheesy Vegetable Quiche

  1. Preheat oven to 425°F (220°C).
  2. In a medium skillet over medium heat, melt 2 tablespoons of butter or margarine.
  3. Add 1 cup sliced mushrooms, 1/2 cup chopped carrots, 2 thinly sliced green onions, and 2 minced cloves of garlic. Sauté for 5 minutes, or until vegetables are crisp-tender.
  4. Stir in 1 cup chopped fresh spinach and cook for 1 minute more.
  5. Remove from heat and set aside.
  6. In a medium bowl, whisk 4 large eggs.
  7. Stir in 1 cup ricotta cheese, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon nutmeg until well combined.
  8. Gently fold in the vegetable mixture.
  9. Pour the egg mixture into the unbaked 9-inch pie crust.
  10. Bake for 10 minutes at 425°F (220°C).
  11. Reduce oven temperature to 375°F (190°C) and bake for an additional 35 minutes, or until the filling is set and the crust is golden brown.
  12. Let the quiche cool for 10 minutes before slicing.
  13. Serve warm or at room temperature. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

7g

Fat

59g

Carbs

6g