Ingredients for Cherry And Tangerine Oatmeal
- Steel Cut Oats
- Dried Tart Cherry
- 1/4 cup finely grated tangerine zest (about 1 large tangerine)
- Ground Cinnamon
- 1/4 teaspoon salt
- Ground Nutmeg
- 2 cups cold milk (dairy or non-dairy)
- 1 tablespoon butter
- Turbinado Sugar
- Toasted Hazelnuts
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How to Make Cherry And Tangerine Oatmeal
- In a large non-metal bowl, combine 1 cup rolled oats, 1/2 cup pitted and chopped fresh cherries, 1/4 cup finely grated tangerine zest (about 1 large tangerine), 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, and a pinch of ground nutmeg.
- Pour in 2 cups cold milk (dairy or non-dairy). Stir well to combine.
- Cover the bowl and refrigerate for 8-24 hours to allow the flavors to meld.
- Once chilled, transfer the oatmeal mixture to a medium saucepan.
- Heat over medium heat, stirring occasionally, until the mixture comes to a gentle boil.
- Reduce heat to low, and simmer uncovered for 5 minutes, or until the oats have reached your desired consistency, stirring occasionally to prevent sticking.
- Remove from heat and stir in 1 tablespoon of butter until melted and incorporated.
- Serve immediately. For extra indulgence, top with a splash of warmed milk, a drizzle of honey or maple syrup, and a sprinkle of chopped nuts (almonds, pecans, or walnuts).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
8g
Fat
36g
Carbs
11g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Granola And Porridge Breakfast Fruit Easy Beginner Cook Holiday Event Vegetarian Grains Stove Top Dietary Comfort Food Citrus Oranges Pitted Fruit Cherries Pasta Rice And Grains Brunch Taste Mood Equipment Presentation Served Hot 3 Steps Or Less
