Ingredients for Cherry And Tangerine Oatmeal
- Steel Cut Oats
- Dried Tart Cherry
- 1/4 cup finely grated tangerine zest (about 1 large tangerine)
- Ground Cinnamon
- 1/4 teaspoon salt
- Ground Nutmeg
- 2 cups cold milk (dairy or non-dairy)
- 1 tablespoon butter
- Turbinado Sugar
- Toasted Hazelnuts
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How to Make Cherry And Tangerine Oatmeal
- In a large non-metal bowl, combine 1 cup rolled oats, 1/2 cup pitted and chopped fresh cherries, 1/4 cup finely grated tangerine zest (about 1 large tangerine), 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, and a pinch of ground nutmeg.
- Pour in 2 cups cold milk (dairy or non-dairy). Stir well to combine.
- Cover the bowl and refrigerate for 8-24 hours to allow the flavors to meld.
- Once chilled, transfer the oatmeal mixture to a medium saucepan.
- Heat over medium heat, stirring occasionally, until the mixture comes to a gentle boil.
- Reduce heat to low, and simmer uncovered for 5 minutes, or until the oats have reached your desired consistency, stirring occasionally to prevent sticking.
- Remove from heat and stir in 1 tablespoon of butter until melted and incorporated.
- Serve immediately. For extra indulgence, top with a splash of warmed milk, a drizzle of honey or maple syrup, and a sprinkle of chopped nuts (almonds, pecans, or walnuts).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
8g
Fat
36g
Carbs
11g