Ingredients for Chicken Almond Guy Ding
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How to Make Chicken Almond Guy Ding
- Blanch 1 cup of almonds in boiling water for 1 minute. Drain and immediately plunge into ice water. Gently peel off the skins.
- Preheat oven to 375°F (190°C). Toss the blanched almonds with 1 teaspoon of olive oil and roast for 10-15 minutes, or until lightly golden brown.
- While almonds are roasting, heat 1 tablespoon of olive oil in a wok or large skillet over medium-high heat until shimmering. Add 1 medium onion, chopped, and 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces. Cook for 4 minutes, stirring occasionally, until chicken is lightly browned.
- Add 1 cup of chicken broth, 1/2 cup of soy sauce, 2 tablespoons of honey, 1 tablespoon of rice vinegar, and 1 teaspoon of grated ginger to the wok.
- Cover the wok and simmer for 4-6 minutes, stirring every 2 minutes, until the chicken is cooked through and the sauce has slightly thickened.
- In a small bowl, whisk together 2 tablespoons of cornstarch and 2 tablespoons of cold water until smooth. Add to the wok and stir until the sauce has thickened to your desired consistency.
- Stir in the roasted almonds and serve hot over rice or noodles.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
12g
Fat
8g
Carbs
3g
