Ingredients for Chicken And Pecan Salad Under The Stars
- 1.5 lbs boneless, skinless chicken breasts
- 2 cups chopped celery
- 1 cup sliced mushrooms
- 1/2 cup chopped red or green bell pepper
- 1 cup pecan halves
- 1/2 cup cooked and crumbled bacon
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- crisp lettuce leaves for serving
- toasted pita bread for serving
- salt to taste
- pepper to taste
- favorite crackers for serving
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How to Make Chicken And Pecan Salad Under The Stars
- Cook 1.5 lbs boneless, skinless chicken breasts until cooked through. Shred or chop chicken.
- In a large bowl, combine the shredded chicken, 2 cups chopped celery, 1 cup sliced mushrooms, 1/2 cup chopped red or green bell pepper, 1 cup pecan halves, and 1/2 cup cooked and crumbled bacon.
- In a medium bowl, whisk together 1 cup sour cream, 1/2 cup mayonnaise, and 2 tablespoons lemon juice.
- Pour the dressing over the chicken mixture.
- Gently toss to coat all ingredients evenly.
- Season generously with salt and pepper to taste.
- Cover the bowl and refrigerate for at least 2 hours, or up to 24 hours, to allow the flavors to meld.
- Serve chilled in crisp lettuce cups, on toasted pita bread, or alongside your favorite crackers.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
14g
Fat
38g
Carbs
7g
