Ingredients for Chicken Bow Tie Pasta Ii
- Bow Tie Pasta
- Boneless Skinless Chicken Breasts
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Olive Oil
- Sun Dried Tomatoes Packed In Oil
- Chicken Broth
- White Wine
- Fresh Basil
- Garlic Cloves
- Dried Italian Seasoning
- Crushed Red Pepper Flakes
- Fresh Broccoli Florets
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How to Make Chicken Bow Tie Pasta Ii
- Cook bow tie pasta according to package directions. Drain and set aside, reserving about 1/2 cup of pasta water.
- Season chicken cubes with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 5-7 minutes, or until cooked through and lightly browned. Remove chicken from skillet and set aside.
- Add sun-dried tomatoes, heavy cream, Parmesan cheese, minced garlic, oregano, and basil to the skillet. Bring to a simmer over medium heat, stirring occasionally.
- Add broccoli florets and cook for 5-7 minutes, or until tender-crisp.
- Stir in the cooked chicken and pasta. Add a little reserved pasta water if needed to create a creamy sauce.
- Stir in fresh parsley.
- Serve immediately. Garnish with extra Parmesan cheese if desired.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
6g
Fat
18g
Carbs
22g
