Chicken Curry Soup With Coconut And Lime Recipe

Escape to the tropics with this vibrant Thai-inspired chicken curry soup! Bursting with the creamy richness of coconut milk and the zesty zing of lime, this easy recipe is ready in under 30 minutes. Perfect for a weeknight meal, it uses pantry staples and delivers incredible flavor. Get ready for a taste of paradise!

Prep Time 10 mins
Cook Time 20 mins
Calories 414.5 kcal
Protein 61g
Rating 4.2 (23 Reviews)
Chicken Curry Soup With Coconut And Lime 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken Curry Soup With Coconut And Lime

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How to Make Chicken Curry Soup With Coconut And Lime

  1. In a heavy medium saucepan, combine 4 cups chicken broth, 1 (13.5 ounce) can full-fat coconut milk, 2 tablespoons Thai green curry paste (or powder), and 1-2 Thai chilies, finely chopped (adjust to your spice preference). Bring to a simmer over medium heat.
  2. Add 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch pieces. Simmer until chicken is cooked through, about 5-7 minutes, stirring occasionally.
  3. Stir in 2 tablespoons fresh lime juice.
  4. Season generously with salt and pepper to taste.
  5. Cook 1 cup of rice according to package directions.
  6. Divide cooked rice among 4 bowls.
  7. Ladle the soup over the rice.
  8. Garnish with 2 tablespoons chopped green onions and 2 tablespoons chopped cilantro.
  9. Serve immediately with lime wedges for extra zing.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

2g

Fat

98g

Carbs

6g

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