Ingredients for Chicken Fajitas Crock Pot
- Boneless Chicken Breasts
- 2 tablespoons fajita seasoning mix
- 1/4 cup all-purpose flour
- Green Peppers
- Red Peppers
- 1 medium onion, chopped
- Frozen Corn
- Salsa
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How to Make Chicken Fajitas Crock Pot
- In a large bowl, whisk together 2 tablespoons of fajita seasoning mix and 1/4 cup all-purpose flour.
- Add 1.5 lbs boneless, skinless chicken breasts to the bowl and toss until evenly coated.
- Transfer the coated chicken to your slow cooker. Add 1 chopped bell pepper (any color), 1 chopped onion, 1 (15 ounce) can of diced tomatoes (undrained), and 1 cup of chicken broth.
- Cook on low for 6-8 hours, or until chicken is cooked through and easily shreds with a fork.
- Shred the chicken directly in the slow cooker using two forks.
- Serve immediately in warm tortillas with your favorite toppings such as shredded cheese, guacamole, sour cream, and salsa.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
13g
Fat
10g
Carbs
6g
