Ingredients for Chicken Turkey A La King In Toast Cups
- Whole Wheat Bread
- 2 tablespoons butter
- 1/2 medium onion, finely chopped
- 1/2 medium carrot, finely chopped
- 1/2 stalk celery, finely chopped
- Sweet Red Pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Dried Thyme
- All Purpose Flour
- Chicken Stock
- 1/2 cup milk
- Wine Vinegar
- Cooked Chicken
- Frozen Peas
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How to Make Chicken Turkey A La King In Toast Cups
- Preheat oven to 375°F (190°C).
- Remove crusts from bread slices and roll each slice to 1/4-inch thickness using a rolling pin.
- Lightly grease six 6-ounce custard cups or jumbo muffin tins. Gently press each bread slice into a cup, forming a cup shape.
- Bake in the preheated oven for 8-10 minutes, or until golden brown.
- Meanwhile, melt butter in a large saucepan over medium heat. Add onion, carrot, celery, and red pepper. Cook, stirring occasionally, until softened, about 2-3 minutes.
- Stir in salt, pepper, and thyme. Cook for another minute.
- Add flour and cook, stirring constantly, for 1 minute to create a roux.
- Whisk in chicken stock, milk, and vinegar. Bring to a simmer, whisking frequently, until the sauce thickens enough to coat the back of a spoon (about 10 minutes).
- Stir in shredded chicken or turkey and peas. Cook until bubbly and peas are tender, about 3 minutes.
- Spoon the Chicken Turkey A La King mixture into the baked toast cups just before serving. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
37g
Fat
35g
Carbs
16g
