Ingredients for Chinese Orange Chicken Salad
- 1 bunch bok choy, chopped
- Cooked Chicken Breasts
- Carrot
- Mandarin Orange Section
- Fresh Chives
- Chile Sauce With Garlic
- Peanut Oil
- Balsamic Vinegar
- 1 tablespoon soy sauce
- Fresh Ginger
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How to Make Chinese Orange Chicken Salad
- Wash and chop 1 bunch bok choy, separating leaves and roughly chopping stems. Slice 1 cup carrots into matchsticks. Separate segments from 1 large orange.
- In a large bowl, combine the prepared bok choy, 1.5 cups cooked chicken (shredded or diced), carrots, and orange segments. Sprinkle with 2 tablespoons chopped chives.
- In a small bowl, whisk together 2 tablespoons chile garlic sauce, 1 tablespoon sesame oil, 2 tablespoons rice vinegar, 1 tablespoon soy sauce, and 1 teaspoon grated fresh ginger.
- Pour the dressing over the chicken and vegetable mixture.
- Toss gently to combine, ensuring all ingredients are evenly coated.
- Serve immediately in chilled bowls for an extra refreshing touch.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
28g
Fat
16g
Carbs
3g
