Ingredients for Chipotle Sloppy Joes With Crunchy Coleslaw
- 1 pound 95% Lean Ground Beef
- 1/2 cup chopped Onion
- 1 cup Ketchup
- 1 (15 ounce) can corn, drained
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (15 ounce) can Tomato Sauce
- 1-2 Chipotle Chiles In Adobo, minced
- 1 teaspoon Ground Cumin
- 1/4 cup chopped Fresh Cilantro (optional)
- 1 teaspoon Salt
- Black Pepper, to taste
- 6 Wheat Hamburger Buns
- 1/2 cup plain Greek yogurt
- 1/4 cup Light Mayonnaise
- 2 tablespoons Cider Vinegar
- 1 teaspoon Hot Pepper Sauce
- 10 ounces Packaged Coleslaw Mix
- 1/2 cup chopped Bell Pepper
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How to Make Chipotle Sloppy Joes With Crunchy Coleslaw
- **Prepare the Crunchy Coleslaw:**
- In a medium bowl, whisk together 1/2 cup plain Greek yogurt, 1/4 cup mayonnaise, 2 tablespoons apple cider vinegar, 1 teaspoon hot pepper sauce, and 1/2 teaspoon salt.
- Add 10 ounces bag of coleslaw mix and 1/2 cup chopped bell pepper (any color).
- Gently toss to coat evenly.
- Season with freshly ground black pepper to taste.
- Cover and refrigerate until ready to serve (at least 30 minutes for best results).
- **Make the Chipotle Sloppy Joes:**
- In a large nonstick skillet, brown 1 pound ground beef over medium heat for 8-10 minutes, breaking it up into 3/4-inch crumbles. Add 1/2 cup chopped onion during the last 5 minutes of browning.
- Drain off any excess grease.
- Stir in 1 cup ketchup, 1 (15 ounce) can corn, drained, 1 (15 ounce) can kidney beans, rinsed and drained, 1 (15 ounce) can tomato sauce, 1-2 chipotle peppers in adobo sauce (minced, adjust to your spice preference), and 1 teaspoon ground cumin.
- Bring the mixture to a boil, then reduce heat to low.
- Simmer for 5 minutes, stirring occasionally.
- Stir in 1/4 cup chopped cilantro (optional), 1/2 teaspoon salt, and black pepper to taste.
- Serve the sloppy joe mixture on your favorite hamburger buns. Top generously with the chilled coleslaw.
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
66g
Fat
16g
Carbs
15g