Ingredients for Chocolate Shoofly Pie Lancaster County Pa Recipe
- 1 cup unsulphured molasses
- Hot Water
- Vanilla
- 1 cup packed light brown sugar
- 1/2 cup vegetable shortening, chilled
- 2 large eggs
- Cocoa Powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Cinnamon
- 1 1/2 cups all-purpose flour
- Cornstarch
- Sugar
- Water
- 1/2 cup (1 stick) unsalted butter, melted
- Boiling Water
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How to Make Chocolate Shoofly Pie Lancaster County Pa Recipe
- Preheat oven to 350°F (175°C).
- Prepare the crust: In a medium bowl, combine flour, salt, and shortening. Cut in shortening until mixture resembles coarse crumbs. Gradually add cold water, mixing until dough just comes together. Press dough into a 9-inch pie plate.
- Prepare the molasses filling: In a large bowl, whisk together molasses, brown sugar, eggs, baking soda, and vanilla extract until well combined.
- Prepare the chocolate topping: In a separate bowl, melt butter and chocolate together. Stir until smooth.
- Pour the molasses filling into the prepared pie crust.
- Carefully pour the melted chocolate mixture over the molasses filling, creating a swirl effect.
- Bake for 45-55 minutes, or until a knife inserted near the center comes out clean.
- Let the pie cool completely on a wire rack before serving. For best results, chill for at least 2 hours before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
92 g
Sugar
935g
Fat
65g
Carbs
116g
