Ingredients for Chopped Egg And Avocado Sandwich
- Hard Boiled Eggs
- White Onions
- Fresh Parsley Leaves
- Fresh Dill
- Dijon Mustard
- 2 tablespoons mayonnaise
- Hass Avocado
- Sea Salt
- Black Pepper
- Brioche Bread
- Muenster Cheese
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How to Make Chopped Egg And Avocado Sandwich
- Hard-boil the eggs. Once cooled, peel and finely chop them.
- In a medium bowl, gently combine the chopped eggs, red onion, parsley, dill, Dijon mustard, and mayonnaise.
- Add the diced avocado to the egg mixture. Season generously with salt and freshly ground black pepper. Gently fold everything together until just combined. Be careful not to overmix.
- Lightly toast the bread slices to your desired level of crispness.
- Spread a generous amount of the egg and avocado mixture onto one slice of toast.
- Top with a slice of cheese and the other slice of bread.
- Serve immediately and enjoy your delicious and healthy Chopped Egg & Avocado Sandwich!
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
18g
Fat
17g
Carbs
26g